The Coffee Snob cold drip coffee maker review

The Coffee Snob cold drip coffee maker is yet another alternative to traditional drip or percolator coffee brewing. The beautiful device, which looks like belongs in a 19th century laboratory not a 21st century kitchen, slowly drips ice water through coffee grounds to make a concentrate similar to that made by the Toddy cold brew system. The coffee concentrate is then mixed down to your preferred strength and heated or served over ice.

Coffee Snob cold drip coffee makerThe theory as with other cold brew systems is to reduce undesirable oil and acidity extracted in the brewing process by using cold water. The end product, for better or worse, typically contains somewhat less caffeine as well. These are real benefits to people with a sensitivity to acid or who need to reduce their caffeine intake, but it is important to remember that there is still some caffeine present.

The coffee concentrate can be stored in the refrigerator and used to make a single cup at a time. This is the biggest advantage to this type of maker, especially to those who may be brewing a pot of coffee but may only drink one or two cups of it.

The process is different from other cold brew systems I have used. Instead of soaking the ground bean in water, water slowly (one drop per second) drips through the cup of grounds. A reusable cloth filter at the bottom of the grounds allows the coffee concentrate to drip down the amusingly twisted outlet tube and into the carafe.

The drip process is controlled by an easily adjusted valve at the bottom of the water reservoir. The use of ice, and a small amount of watter insures a slow brew using cold water throughout.

The brewing setup is easy but the brew will take many hours to complete (8 or more hours.) This is acceptable since the system makes a fair amount of concentrate in one brewing, but if you’re out of concentrate you can forget about that quick fix.

The only problem with brewing is where the coffee drips from the filter outlet to the carafe. Due to the height and open carafe there were coffee drops on the counter for two feet in every direction.

Cleanup (of both my counter and the Coffee Snob) was easy and the reusable filter is a big plus.

The results

The coffee concentrate is mixed with water to achieve your preferred strength. The ratio in the instructions (which I have lost since getting the unit) will result in a fairly weak coffee. I found a stronger mix of 1 to 2 parts water to 1 part concentrate to make a satisfying, somewhat strong American style coffee.

The resulting coffee is very good with considerably less acidity and with no bitterness at all. While some of the flavor and body of the coffee is still lost, the Coffee Snob creates a concentrate superior to the Toddy cold brew method.

The concentrate will also find uses in recipes and lattes and cappuccinos are easily made using the concentrate. Lattes and cappuccinos are different from the coffee shop fare as they lack the bitterness of a true espresso.

The Coffee Snob does require a fairly large amount of ground coffee for a modest amount of concentrate. This is typical to cold brew systems as less flavor is extracted with the cold system.


The Coffee Snob produces a very tasty cup of coffee with low acidity and little to no bitterness. While the brewing process takes some time, the resulting concentrate is convenient and ready to use.

The coffee is not as full-flavored as a traditional drip coffee and the cold brew system is less efficient in number of brewed cups per pound of coffee. These two factors keep the Coffee Snob from becoming my everyday brewer, but these are a small sacrifice for those with a sensitivity to acid.

Overall I would recommend the Coffee Snob to those who are sensitive to the acidity in coffee or those that are curious about cold-brew methods. The maker also offers the benefit of being a beautiful addition to any kitchen.

Aerobie AeroPress Coffee & Espresso Maker

Aerobie AeroPressAfter reading about the Aerobie AeroPress at Brotherhood of the Bean I was very curious about this new method of brewing coffee. Skeptical from my experience with the Toddy cold brew system I decided to see if Aerobie would send me one to review. Alex at Aerobie was quick to respond and a couple days later I got the AeroPress.

How it works

Part French press, part espresso the AeroPress is a new breed of coffee maker. First you insert one of the micro-filters into the filter holder and twist it onto the larger of the two tubes (seen in the picture to the left.) Set the tube on top of your coffee mug (not included, but I’m sure you don’t need another one anyway) and add one scoop of ground coffee for each shot of espresso or (small) cup of coffee you wish to make.

You then add hot water (165-175 degrees Fahrenheit) to the tube and stir for ten seconds with the included stirrer (the tube is graduated so you’ll know how much water to add.) Now the fun part… Take the plunger and press the coffee through the filter. This part takes about another 20 seconds.

If you want espresso, you’re done. If you want Americano-style coffee just top off your cup with a bit more hot water. Cleanup involves untwisting the filter holder, pushing the coffee and filter out of the tube and rinsing the plunger and filter holder. It’s just that easy.

I found the maker very easy to learn and I got fantastic coffee on my first try. The only tough part was getting the water at just the right temperature. An instant-read thermometer helped me figure out the timing and now I can nuke up the hot water with no guess work.

The results

Though skeptical at first, after using the Aerobie AeroPress for a couple weeks I have to say it makes great American coffee and some of the best espresso I’ve ever had! Now to back that statement up I feel I should mention that I used to work in a coffee shop with a Rancilio Z9 which served nothing but Lavazza espresso and this $30 home machine made equal or better espresso than the best we ever got out of our Z9! The AeroPress process even yields a nice crema on top of the espresso.

And yes, you read that right, $30 is the price. That includes the maker, funnel, scoop, stirrer, filter holder and 350 filters. The filters are proprietary, but hey, when you only have to order them once a year (or so) who cares…

After a couple weeks of use I can only see two drawbacks to it. First, you will use more coffee than in a typical drip coffee maker. This is typical to espresso makers. Second, the unit will only make four cups (about two typical mugs) of coffee at a time. Typically this won’t be a problem as the whole process is so quick you could still turn out a dozen mugs in less than 10 minutes.


The Aerobie AeroPress has earned a place on my counter. Fulfilling my need for an espresso machine, at a fraction of the cost of any other I would consider, and my occasional need for a single-cup maker my AeroPress isn’t going anywhere.

Beyond regular use I think this maker has great potential for camping. The maker, scoop and stirrer weighs in at just over 9 ounces and is all made of durable polycarbonate (I believe) so it would pack small and light and would be much less fragile than a French press.

The AeroPress would also make perfect espresso for recipes. At the price it would be worth having around for this alone.

Read more about the AeroPress at Aerobie’s site. They also have a complete listing of both US and international vendors.

coffee, espresso, drinks