So if you’re a frequent reader you may have noticed that most of my reviews are positive. It’s not because I like everything I get, see, hear and read, just that I’m far more inspired to write about something I like than something I don’t. In the case of the Toddy Cold Brew system I am making an exception to this rule in order to review a truly disappointing brewing method.
The Toddy Cold Brew Coffee System website claims “The Toddy coffee maker extracts the coffee bean’s true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time.” The site also boasts a long list of positive reviews. The Washington Post has even called it “the ultimate coffee maker” but my experience with it was quite the opposite.
The theory is by brewing coffee with cold water you will extract less acidity and bitterness resulting in a superior cup of coffee. The system makes a concentrate from a full pound of coffee which can then be stored and prepared one cup at a time. With the convenience of working with the concentrate the system is also supposed to save coffee since you can make only as much as you need eliminating leftover coffee.
The allure of more convenient, better tasting coffee got the best of me and, after reading all the reviews I could find I decided to order a Toddy Cold Brew System directly from their website. A few days later it arrived.
The system consists of a large funnel, a carafe, and round, thick filters. To make the coffee concentrate you place a plug in the small hole in the funnel, place a filter in the inside holder and put a full pound of ground coffee in the funnel. You then add nine cups of cold water to the coffee grounds and let the mixture sit for twelve hours. After the brewing time you pull the plug and let the coffee drain into the carafe. To serve the directions recommend diluting the concentrate with three parts water to one part concentrate and heat.
I used the Toddy system for several weeks. I tried quite a few different coffees, a couple different grind sizes and varied the brew time according to the included instructions.
After dozens of cups I was very disappointed with the results from the Toddy system. While the claim of low acidity held true the flavor was bland and the body absent. Hot or cold the only way I could make a nearly acceptable cup of coffee was to mix the concentrate closer to one to one. Mixing the concentrate this strong resulted in less than 10 mugs of coffee per pound of coffee, causing a huge waste compared to drip brewing. All other variables did little to improve the bland flavor.
If you’re hyper-sensitive to acid in your foods the Toddy Cold Brew System may enable you to drink coffee without discomfort. If you’re looking for a better cup of coffee, look elsewhere. Drip, press, espresso, vacuum, even percolator brewing all produce a much more satisfying coffee than the cold brew system.
What this system offers in convenience and simplicity it sacrifices in flavor. The $34.95 spent on this maker would be better put to a good quality drip coffee maker.
coffee, coffee maker, cooking, food, beverage