The cafe is well stocked with White Mountain coffee and has a full espresso bar, some food and a fair amount of seating. I picked out a couple coffees I wanted to try and asked the worker at the cafe to suggest a couple more. Service was good and I was ready to try out their coffee with 4 half-pound bags of single-origin coffee.

The first of White Mountain’s coffees I tried was their El Salvador Peaberry. This is a pleasant, full bodied coffee with a sweet flavor. Though not overly complex this coffee is very pleasant in the cup and has a nice long finish.

The Zimbabwe AA was also rich and flavorful. Somewhat more complex than the El Salvador this coffee has some brighter tones and good depth. Another rich, full-bodied offering, the Sumatra Mandheling had little acidity and a clean finish.

White Mountain’s Papua New Guinea is a nice, slightly earthy coffee. This coffee’s slight acidity is pleasantly balanced by a sweet flavor.

I specifically sought out rich, full bodied coffees to try, but all of my trials were regular roast. I found the regular roast to make a sufficiently rich coffee, but most of their coffees are offered as a dark roast as well. White Mountain has a long list of single-origin, blended and flavored coffees but my preference, as reflected in my sampling choices is to the single-origin.

All the coffees I tried from White Mountain Gourmet Coffee were excellent and I look forward to trying more of their offerings. While I am fortunate enough to be near one of their cafes White Mountain coffee is also available via mail order from their website.

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