Life After Coffee

After hours of research and testing I have my Mojito recipe dialed in. Many recipes call for more lime, less mint, etc. This one is tailored to my taste, but should be a good starting point for anyone.

Fresh ingredients are key to this drink. Avoid bottled lime juice and use the freshest mint you can find.

To muddle the first three ingredients combine them in a sturdy glass and mash them up with a muddler or a wooden spoon. The idea is to extract flavor from the mint by squeezing it. The sugar acts as an abrasive to help the process. A muddler is just a stick with a rounded end used to mash stuff up so don’t hesitate to improvise.

In a good sized glass with a heavy bottom muddle together:

• 1 rounded tablespoon granulated sugar
• 10 fresh mint leaves
• Juice of 1/4 lime

Add and stir to dissolve any remaining sugar:

• 2 oz light rum

Strain this mixture into a pint glass 1/2 full of ice (preferably crushed.) Fill the rest of the glass with:

• Club Soda

Optionally garnish with a mint leaf or the spent lime rind and enjoy the minty goodness! The recipe is easily multiplied and everything through the rum can be prepared ahead of time.

Ah, summer…

Luwak Coffee, the rare beverage made from beans found in the droppings of the palm civet, has become a perennial topic in popular media these days, but Paul Watson of the Los Angeles Times has written an outstanding article on the coffee.

Watson highlights many of the concerns around Luwak coffee, which can fetch prices of up to $600 per pound.

Human hands don’t harvest the beans that make this rare brew. They’re plucked by the sharp claws and fangs of wild civets, catlike beasts with bug eyes and weaselly noses that love their coffee fresh.

They move at night, creeping along the limbs of robusta and hybrid arabusta trees, sniffing out sweet red coffee cherries and selecting only the tastiest. After chewing off the fruity exterior, they swallow the hard innards.

Beyond the unusual process it takes to create the coffee, Watson also mentions the love/hate relationship coffee farmers have with this animal, which can do serious damage to many crops, not just coffee. He also mentions that civets, which can grow to over 100 pounds and are themselves fairly tasty are often killed for food.

Watson quotes Canadian food scientist Massimo Marcone about the authenticity of the luwak coffee on the market and offers a description of authentic luwak coffee which echoes my review of the kopi luwak from animalcoffee.com.

“About 42% of all the kopi luwaks that are presently on sale are either adulterated or complete fakes, unfortunately,” he said.

Real kopi luwak has a top note of rich, dark chocolate, with secondary notes that are musty and earthy, the scientist said. An Indonesian coffee lover described the scent as the smell of moist earth after a rainfall, with hints of vanilla, that teases the palate for hours after the cup is empty.

Check out Watson’s full article on the LA times website. I have never seen a more complete article about luwak coffee.

Via Don Burleson

coffee, beverage, luwak, luak, kopi luwak, kopi luak, civet, palm civet

White Mountain Gourmet Coffee is a small coffee roaster in New Hampshire and since one of their cafes is local to me in Concord I decided to give them a try.

The cafe is well stocked with White Mountain coffee and has a full espresso bar, some food and a fair amount of seating. I picked out a couple coffees I wanted to try and asked the worker at the cafe to suggest a couple more. Service was good and I was ready to try out their coffee with 4 half-pound bags of single-origin coffee.

The first of White Mountain’s coffees I tried was their El Salvador Peaberry. This is a pleasant, full bodied coffee with a sweet flavor. Though not overly complex this coffee is very pleasant in the cup and has a nice long finish.

The Zimbabwe AA was also rich and flavorful. Somewhat more complex than the El Salvador this coffee has some brighter tones and good depth. Another rich, full-bodied offering, the Sumatra Mandheling had little acidity and a clean finish.

White Mountain’s Papua New Guinea is a nice, slightly earthy coffee. This coffee’s slight acidity is pleasantly balanced by a sweet flavor.

I specifically sought out rich, full bodied coffees to try, but all of my trials were regular roast. I found the regular roast to make a sufficiently rich coffee, but most of their coffees are offered as a dark roast as well. White Mountain has a long list of single-origin, blended and flavored coffees but my preference, as reflected in my sampling choices is to the single-origin.

All the coffees I tried from White Mountain Gourmet Coffee were excellent and I look forward to trying more of their offerings. While I am fortunate enough to be near one of their cafes White Mountain coffee is also available via mail order from their website.

dining, food, coffee, review, drink, beverage, gourmet

What would you do with a spare 8 cylinder car engine and a utility trailer? Here’s the best idea I’ve heard yet:

So, when you’ve got a small-block 400, a trailer, assorted parts and the ability to custom fabricate a 6-inch tall replica of a blender blade out of stainless steel, what do you do with your spare time?

Make the world’s fastest margarita machine.

Add: 6 bags of ice, and 18 bottles of ready-to-drink margarita mix. Turn ignition, and rev engine for 10 to 20 seconds. Open valve and enjoy.

As far as I can tell there’s only one problem with this margarita maker: “ready-to-drink Margarita mix” but I guess I can’t blame a person for not wanting to squeeze all those limes.

via Carla and Make

food, drink, drinks, margarita, make, project

I’m a big fan of gadgets so when I saw that Vat19 had a USB device which would act as both a cup warmer and cooler I just had to try it!

Vat19 claims the device “Keep a beverage piping hot or cool as ice.” A bold claim for something which powers itself on the small amount of juice the USB bus can put out, but out of the box the device seemed well constructed, so I was optimistic.

First thoughts:

Unfortunately I noticed the first two flaws with the desktop appliance before I even plugged it in. First, there was no on/off switch anywhere on the unit which, while not tragic, would become a problem if your only free USB port is on the back of your system. Second, the switch to change from warming to cooling is on the back near where the cord exits. While neither of these flaws are tragic, both proved irritating.

In action:

I plugged the USB Beverage Warmer & Cooler into my free USB on my laptop and heard the fan on the unit spin up. Surprisingly the small fan made quite a bit of noise, considerably more than my Dell laptop, even more than most modern desktops.

Ignoring the noise I set the unit to warming mode and put my coffee on the unit. Now another problem… The heating/cooling element was too small for a normal sized coffee mug. A half hour later, with my mug straddling the heating element my coffee had cooled to its typical tepid.

For my next cup of the day I switched to a smaller mug which would fit on the heating plate and got somewhat better results. My coffee stayed warmer than usual, but still not warm enough to justify another device and the loss of desk space.

(Please ignore the small army of drinking birds in the background of the picture above. They are of no concern to you.)

Hoping for better results on the cooling side I unplugged the unit and let it cool to room temperature. After lunch I flipped the switch to cool and plugged it in. I was surprised at how quickly the plate cooled so I put my bar-style pint glass full of water on the plate. Half an hour later my water still seemed enjoyably cool, but was it cooler than without?

I decided to do a more scientific test of the cooling capabilities of the unit, so I got two cans of Coke out of my fridge and grabbed the trusty cooking thermometer. With one can on the cooler and the other on the desk (far enough away to not be heated by the exhaust from the cooler) I measured the temperature of each over a two hour interval.

With an ambient temp of 70 degrees F and a starting beverage temp of 39 here are my findings over the next two hours:

After 30 minutes, can on cooler = 50, can on desk = 50

After 1 hour, can on cooler = 57, can on desk = 57

After 1:30, can on cooler = 59, can on desk = 61

After 2:00, can on cooler = 60, can on desk = 63

After the full 2 hours I sipped from each Coke and could tell some difference, but again, not enough to justify another device on the desk.

Conclusions:

While I love the idea of a USB beverage warmer & cooler the current model from Vat19 falls short of both “piping hot” and “cool as ice”. While the price point of $24.95 is very reasonable the novelty quickly wore off and the many drawbacks doom this gadget to the junk drawer. Perhaps a future rendition will bring improved performance and flexibility, but for now there are better warmers to be had and the cooling effect is not enough to justify this unit.

gadget, review, usb, food, drink, cooler, warmer, office toy